![]() You can also substitute it for apple cider vinegar. Lemon juice is needed to balance out the sweetness and add a touch of tangy flavor. It’s a popular ingredient in many vegan recipes and contains protein, B vitamins, and minerals. It’s a deactivated yeast which means the yeast cells are killed when it’s processed. Nutritional yeast flakes give this sauce its cheesy flavor. They’re a great source of fiber, protein, and healthy fats. I’ve found that using roasted, salted cashews provides the best flavor. When you soak and blend them with the other ingredients, the result is a creamy and delicious sauce. I hope you try it and enjoy it as much as I do! Recipe Ingredients–What You NeedĬashew nuts are the main ingredient in this vegan cheese sauce. This recipe is made with simple ingredients you might already have in your pantry. If you have a nut allergy, I also have a recipe for Vegan Nacho Cheese Sauce that’s made without nuts! Serve it with tortilla chips, and they’ll forget it’s vegan after the first bite. I’m not going to lie, my kids would probably prefer the regular cheese sauce filled with processed ingredients although, they’ll still eat this kind. You might be thinking, “there’s no way my family will want to eat vegan cheese sauce!” I think they’ll be presently surprised. The nutritional yeast gives it that irresistible cheesy flavor and the cashews make it so creamy. This nacho cheese sauce has that creamy, delicious flavor you love, but without any dairy products. You can enjoy the foods you love without feeling guilty. Nacho cheese sauce tends to be categorized as “junk food”. This softens them and helps them become the velvety sauce you’re craving. And it’s super easy! It just takes a little foresight to remember to soak your cashews. You won’t believe this smooth, creamy sauce is totally vegan and dairy free. This creamy vegan Cashew Cheese Sauce is one way to make a dairy-free life easier and much more delicious. Yet I know dairy can be very inflammatory and avoiding chronic inflammation is a big factor in long term health and disease prevention. The hardest part of the anti-inflammatory diet for me is eating dairy free.
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